Clik here to view.
Chocolate Rice Cakes
When most of us start embracing a gluten free lifestyle, especially when it is due to health reasons, someone along the way introduces us to rice cakes because it is considered to be a safe...
View ArticleClik here to view.
TWD: Fresh Pear Upside-down Cake
The original recipe for this week actually called for upside-down baby cakes made with rhubarb. Since we had neither baby cake pans nor rhubarb, we decided to change things up a bit. Upside-down cakes...
View ArticleClik here to view.
TWD: Savory Brioche Pockets
As promised last week, here is our gluten free version of the savory brioche pockets. They were easier to make than originally thought, but required an additional 10 tablespoons of flour to achieve the...
View ArticleClik here to view.
Our Summer and Some Edible Sunshine
Here, in the midst of Summer, we are finally back to regular posting. Quite honestly, we missed all of you, as well as the process of creating a post, birthing it and releasing it out into the world....
View ArticleClik here to view.
TWD: Johnny Cake Cobbler
After a brief break from baking in general, we are back once again on a Tuesday, baking along with our fellow doriestas. This week we were given two options, either a Fig Crostata, or Johnny Cake...
View ArticleClik here to view.
TWD: Eastern Mediterranean Pizza
We actually made this recipe for the first time a couple of weeks ago, but it was late in the day and we lacked the necessary natural light to photograph it. This recipe intrigued us, since pita bread...
View ArticleClik here to view.
Last Minute Christmas Gift
Just a brief update on our temporary absence from the blogging scene. These last few months have been ultra busy and challenging for both of us – a new job, many new recipes being developed and tested...
View Article